• Egyben s√ľlt oldalas almasz√≥sszal, h√©jas s√ľltkrumplival
  • Pulyka ‚Äúsaltimbocca‚ÄĚ (zs√°lya, sonka) waldorf sal√°t√°val
  • Paradicsomos t√∂lt√∂tt padlizs√°n

in English:

  • Spare ribs with applesauce and crusty french fries
  • Turkey saltimbocca with waldorf salad
  • Grilled eggplant with tomato

fyi: Saltimbocca (also saltinbocca) (pronounced [saltimňąbokka]; Italian for jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped withprosciutto and sage or basil; marinated in wine, oil or saltwater depending on the region or one‚Äôs own taste